About Me

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Colorado Springs, CO
Hey Everyone!! I'm Erika. I'm a 28 year old, fashion loving, food blogging, midwestern girl! I grew up on hearty meals and enjoying the simple life of South Dakota. Ever since leaving home I have found a love for baking and cooking. I started this blog for my family and friends so that they can see how food blog recipes REALLY turn out. When I'm not too busy running the fashion world and have time for the blogging world, I will try to update the blog weekly. I am not a professional and probably never will be, so don't expect too much from me. :) I just love to have fun, get messy and make the simple things. ENJOY!

Sunday, July 29, 2012

White Peach Sangria

Sangria Sunday, anyone? For those that know me, they know I am not a big drinker. I may have one drink a month, if lucky. However, I am a sucker for a nice fruity sangria on a sunny summer day! :)

I have been wanting to make a Sangria for awhile now but needed to find one that didn't call for million ingredients and would be quick and easy. I did just that.

This recipe is a knock off of the White Peach Sangria from Applebee's. I wanted to use an entire bottle of wine so I wouldn't have to store it. The recipe made a huge batch of sangria and would be great for an evening with friends or family. I hope you ENJOY! :)

1 bottle of Sutter Home- White Zinfendell
1 bottle (750 ml) of Peach Schnapps
1 litter of 7-up or lemon lime soda
12 oz of pineapple juice
1 bag of frozen peaches

Step One:
Mix all ingredients into a large craft/serving bowl. (I only used 3/4 a bottle of 7-up BUT if you want a lighter mix you could use the whole bottle)

Step Two:
Serve over ice and ENJOY!


  1. What Is The Size Of The White Zinfandel

  2. Just a standard bottle of wine. -Erika

  3. How many people did this serve?

    1. Sorry. Life is a little hectic with a 6 month old!

      This filled two regular sized pitchers. It was a lot of Sangria!!