As I mentioned in a previous post, Summer makes me crave Mexican food. I also have a HUGE sweet tooth. Put these two together and it is a recipe for AWESOMENESS. :)
I am always looking for quick and easy recipes. This recipe is a winner in that department. Plus, not to mention, it is fantastic served with a scoop of ice cream. Next time I make it, I am going to switch it up and try cherries. I'm sure any type of fruit will work great with the sauce.
Side Note: Stay tuned to my next post. I am going to get a little daring and throw a twist of me into it! Food + Fashion = MY.LIFE! :)
21 oz can of Apple Pie filling
1/2 Cup of Sugar
1/2 Brown Sugar
1/2 Butter **(Note I forgot to include this in the picture! Whoops!)
Evenly spread apple filling down the middle of a flour tortilla. Sprinkle with cinnamon and wrap up. Place the seam side of the tortilla down, into the pan.
In a medium sauce pan, on MEDIUM heat, combine sugar, brown sugar, butter and water. STIR CONSTANTLY and bring to a boil. The mixture will become thicker once boiling.
**SUGAR WILL BURN EASILY. IT IS IMPORTANT TO STIR THE SAUCE TO AVOID BURNING**
Pour sauce over the enchiladas. Let stand for 45 mins. Place into oven at 350 degrees and bake for 20 mins or until golden brown.
Serve warm with a scoop of ice cream or eat it all by itself and lastly, ENJOY!!!