About Me

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Colorado Springs, CO
Hey Everyone!! I'm Erika. I'm a 28 year old, fashion loving, food blogging, midwestern girl! I grew up on hearty meals and enjoying the simple life of South Dakota. Ever since leaving home I have found a love for baking and cooking. I started this blog for my family and friends so that they can see how food blog recipes REALLY turn out. When I'm not too busy running the fashion world and have time for the blogging world, I will try to update the blog weekly. I am not a professional and probably never will be, so don't expect too much from me. :) I just love to have fun, get messy and make the simple things. ENJOY!

Sunday, September 22, 2013

Sharp Cheddar with Broccoli and Ham Quiche

I have been wanting to make a quiche for some time but always thought they would be difficult. Can you tell I'm an amateur!? Talk about EASY!! Well at least this recipe is!

Prep time is no more than 10 mins with pre-heating of the oven. Not to mention, the smell of this recipe is mouth watering. Perfect amount of food for 3-4 people and could be made morning of! ENJOY!

1 stick of butter
1 Cup of Half and Half
1 Cup of thawed frozen hash browns
1 Cup of shredded sharp cheddar cheese
Chopped green onion
1/2 Cup of chopped ham
1/2 Cup of broccoli
3 Eggs

Step One:
Preheat oven to 450 degrees. Spray pie pan with non-stick spray. Melt stick of butter and mix with hash browns. Press into pie pan to form a crust. Cook for 20-25 mins.

Step Two:
Lower oven to 350 degrees.
Whisk eggs and 1/2 and 1/2 in a mixing bowl. Chop onion and broccoli and dice the ham. Add to eggs along with the cheese. Mix. Spread onto of cooked crust and place back into oven for 30-40 mins.

Step Three:
Allow the quiche to cool and serve with sour cream (optional). Lastly, ENJOY!

Original Recipe: Paul Deen (Food Network)