Well to my surprise, this recipe took no time to prepare and the cooking time didn't seem long either because I was running errands while it was cooking. The recipe is also a heck of a lot easier than I remember. Making lasagna with my mom always seemed so time consuming! I would say it took about 20-25 mins to prep and 4 hours to bake.
1lb. of ground beef
Finely chopped onion/Mined Onion
Finely chopped garlic/Minced garlic
29 oz can of tomato sauce
8 oz package of lasagna noodles (uncooked)
4 cups shredded mozzarella cheese
1 1/2 cups of cottage cheese
Brown ground beef and season with onion. While ground beef is cooking, mix together both cheeses in a small mixing bowl. Set aside.
Once ground beef has fully cooked, add tomato sauce and garlic. Mix together and set aside.
Spray crock pot with cooking spray before starting the layering process. Line the bottom of the pot with an even layer of sauce. Next, line with noodles and top with cheese. Repeat process for 3-4 more layers, making sure to end with sauce on the top.