SUPER Simple Salsa

Summer nights always make me crave mexican food and what better way to start your night than with a nice cold drink and some chips and SALSA!! :)

I bought one of Pioneer Woman's cookbooks and found this recipe in it. I was a little hesitant because I am not a fan of spicy salsa but I ended up making it how the recipe called and realized I could have added more jalapeno! 

This recipe makes A LOT of salsa so it would be great for a night with friends/family or if you want to can it and save it for a rainy day!! 

Ingredients:

1 can (28 Ounce) Whole Tomatoes With Juice

2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies)

1/4 cup Chopped Onion

1 clove Garlic, Minced

1 whole Jalapeno, Quartered And Sliced Thin

1/4 teaspoon Sugar

1/4 teaspoon Salt

1/4 teaspoon Ground Cumin

1/2 cup Cilantro (more To Taste!)

1/2 whole Lime Juice

Step One:

Pour all ingredients, EXCEPT the cilantro, into blender. Pulse a couple of times until you get the consistency you are looking for. 

Step Two:

Pour into large container/dish and top with cilantro when ready to serve!! Serve with a cold one and some chips! Lastly, ENJOY!!

Original Recipe:

thepioneerwoman.com