3 Ripped Avocado's
1 16 oz. can of black bean and corn salsa (I just used Archer Farms from Target)
1/2 Tablespoon of sugar
Dash of salt
Lime juice from 1/2 a lime (this is not only for taste but also to make it so that your dip doesn't brown)
Peel the avocados and place them into a small dish.
Mash avocados with a fork until desired texture is reached.
Add 3/4 can of salsa, sugar, salt and lime juice. Mix all the ingredients together and you are DONE!! Refrigerate if desired!
Let me know what you think and I hope you enjoy!