About Me

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Colorado Springs, CO
Hey Everyone!! I'm Erika. I'm a 28 year old, fashion loving, food blogging, midwestern girl! I grew up on hearty meals and enjoying the simple life of South Dakota. Ever since leaving home I have found a love for baking and cooking. I started this blog for my family and friends so that they can see how food blog recipes REALLY turn out. When I'm not too busy running the fashion world and have time for the blogging world, I will try to update the blog weekly. I am not a professional and probably never will be, so don't expect too much from me. :) I just love to have fun, get messy and make the simple things. ENJOY!

Saturday, November 19, 2011

Spiced Pumpkin Seeds

I've been holding onto this recipe for awhile now and figured I should probably post it before "pumpkin season" is officially done!!

This was a first for me, making pumpkin seeds. I am not a huge fan but I do enjoy them every so often! I had no idea what kind of recipe to look for and just ended up getting lucky, finding a really good one and making myself look like a pro! :)

This recipe takes less time to prep and cook then it does to clean off the seeds. It is also super easy and a fun little snack.
1 1/2 tbls of margarine, melted
1/2 tsp of salt
1/8 tsp of garlic salt
2 tsp of Worcestershire sauce
2 cups of raw pumpkin seeds
Step One:
Preheat oven to 275 degrees. Mix salt, garlic salt, butter, Worcestershire sauce and pumpkin seeds in a small bowl. Spread out onto a shallow baking dish and bake for 1 hour, stirring occasionally.

Step Two:
Remove seeds from oven, let cool and transfer to serving dish. ENJOY!

Original Recipe:

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