Perks: -You can use any type of ravioli that you want (cheese, spinach, meat, etc.)
-This recipe can also be vegetarian.
-You can make this the night of or the night before!!
Tip: If you are making a 9x13 inch pan, use two bags of ravioli instead of one! (Like I did.)
1 1/2 lb Hamburger or Italian pork sausage
1 Jar (26-28 oz) tomato pasta sauce
1-2 packages (25-27 oz) frozen cheese-filled ravioli (or whatever kind you prefer)
2 1/2 cups of shredded mozzarella cheese (10 oz)
2 tablespoons grated parmesan cheese
- Step One:
- Preheat oven to 375 degrees. Pour about a cup of pasta sauce on the bottom of your pan (enough to lightly coat the bottom of the pan).
Line bottom of pan with frozen ravioli. (If you are wanting to make this and eat it in the same night, cook the ravioli and than proceed with this step.)
Pour about 1 1/2 cups of sauce on top of the noodles and spread evenly.
Pour 1/2 of the meat onto the sauce. Sprinkle with 1 1/2 cups of mozzarella cheese. Layer with more ravioli and top off with the rest of the sauce and cheese.
Step Five (If using frozen noodles):
Cover pan and place into the refridgerator for 8 hrs mininium but no more than 24 hrs.
Place pan into the oven and bake for 45 mins, covered.
Remove tin foil and sprinkle with the remaining cheese. Cook for another 15 minutes or until cheese has melted.
Remove from oven, let cool for about 10-15 minutes. Serve and ENJOY!!
- Original Recipes:
- Night Before/With Meat:
- Day Of/Vegetarian: