Toasted Cinnamon Sugar Pumpkin Seeds

Don't quote me on this, BUT, Fall may be the most amazing season for baking!! This morning I "gutted" my decorative pumpkin just so I could get my hands on some awesome pumpkin seeds!

I was watching the Today show and they were showing an awesome recipe for a sweet pumpkin seed! If you know me, then you would understand my excitement for a healthy treat with a little unhealthy kick! The seeds are absolutely amazing and they make the house smell wonderful!!

I washed/rinsed my seeds in the morning and let them dry all day, while I was at work. The actual baking part only took about 15 mins with prep! :)

ALSO,
Winston and Malcolm hope you had a fabulous Halloween!! :)

Ingredients:
1 1/3 ish cups of dried/clean pumpkin seeds
2 tablespoons of olive oil
1 1/2 tablespoon of sugar
1/2 teaspoon of cinnamon

Step One:
Preheat oven to 350 degrees. In a small/medium size mixing bowl, coat pumpkin seeds with olive oil. Add sugar and cinnamon. Stir.

Step Two:
Lay flat on a cookie sheet and bake for 15-20 or until golden brown. (Bottoms will darken faster than the tops of the seeds)

Step Three:
Let cool for about 5 mins and ENJOY!! (Or you can save them and make Chocolate Chip Scones with Toasted Cinnamon Sugar Pumpkin Seeds)