This took me all of 15 mins to prep and about an hour total. SUPER EASY and SUPER GOOD!! Enjoy.
Preheat oven to 375 degrees and either spray pan with PAM or line with parchment paper. Smash graham crackers into fine pieces. (You can use either a food processor or a bowl and a glass cup. See below.) You will need 3 cups or about 2 packages of crackers.
Combine graham cracker, sugar and melted butter until well mixed! Spread onto your greased pan and press evenly across and up the sides.
Place crust into oven for a total of 8-10 mins. Rotate the pan half way through. Take out and let the pan cool for 10 mins on a metal cooling rack.
Sprinkle pecans and chocolate chips on top of crust. Next spread/ pour your condensed milk evenly across the top. Top with coconut and bake until coconut is golden. (About 10-15 mins) If you used evaporated milk, make sure to sprinkle sugar on top of the coconut before baking!
Remove from oven, let cool for about 20 mins and serve!!